Vella Dry Monterey Jack. Coated in oil, cocoa, and pepper, then aged for a minimum of seven. Naturally seasoned monterey jack dry jack cheeses.
This pasteurized hard cow’s milk cheese is produced in california. In fact, dry jack actually grew into its own after world war i, when italian americans across the country used it to replace the italian cheeses that weren’t being.
This Week’s Special Delivery Cheese Is Vella Cheese Company’s Dry Monterey Jack.
1.8k views, 91 likes, 14 comments, 7 shares, facebook reels from vella cheese company of ca:
Our Famous Dry Monterey Jack In The Making From Start To Finish #Dryjack.
This jack has a hard, pale yellow interior and sweet, nutty flavor.
In Fact, Dry Jack Actually Grew Into Its Own After World War I, When Italian Americans Across The Country Used It To Replace The Italian Cheeses That Weren’t Being.
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Coated In Oil, Cocoa, And Pepper, Then Aged For A Minimum Of Seven.
As an ingredient, sprinkled on top, or served alongside the full fresh flavor and smooth creamy.
The Finish Has A Slight Sharpness And Lightly Salted Taste Akin To.
$90 special select dry monterey jack.